The Prosecco Rosé DOC Extra Dry is born from the blend of Glera and Pinot Nero grapes harvested in early September.
Vinification in temperature-controlled stainless steel tanks and the secondary fermentation using the Martinotti method enhance its freshness and vibrancy.
The Glera provides light and fruity notes, while the Pinot Nero contributes structure and aromatic complexity.
The nose opens with an elegant bouquet of strawberry and raspberry, coupled with hints of apple and fresh fruit.
On the palate, it is harmonious and fresh, with a perfect balance between acidity and softness.