The Prosecco DOC Extra Brut originates from at least 85% Glera grapes harvested in early September.
The vinification takes place in temperature-controlled stainless steel tanks, followed by the secondary fermentation using the Martinotti method and ageing on the yeasts for approximately 2 months.
It boasts a light, brilliant colour. The nose is elegant, offering fresh notes of white fruit, green apple and pear. On the palate, it is dry and fresh, with good acidity balanced by a slight softness.