The Prosecco DOC Extra Dry originates from Glera grapes harvested in early September.
Vinified in stainless steel tanks and made sparkling using the Martinotti method, it ages on the yeasts for at least two months, acquiring balance and structure.
The nose expresses fresh and fruity aromas, which are typical and immediate.
On the palate, it is soft and harmonious, with a pleasant roundness balanced by fresh acidity.
Its natural sweetness makes it a versatile Prosecco, ideal for accompanying convivial moments.